BLACK JEERA (KALOUNJI)
100% Natural Black Jeera (Kalounji / Nigella Seeds)
Distinct peppery, onion-like flavor with earthy notes
Widely used in curries, pickles, bread & spice mixes
Rich in antioxidants & traditional wellness benefits
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Black Jeera, also known as Kalounji or Nigella Seeds, is a prized spice in Indian, Middle Eastern, and Mediterranean cuisines. With its unique flavor—slightly bitter, peppery, and reminiscent of onion and oregano—Black Jeera adds depth and character to a wide range of dishes. It is commonly sprinkled on naan, flatbreads, pickles, curries, and salads, as well as blended into masalas and herbal teas.
Beyond its culinary value, Black Jeera has long been recognized in Ayurveda and Unani medicine for its health-supporting properties. Rich in antioxidants, it is believed to aid digestion, boost immunity, and promote overall wellness.
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